A couple of responses in regards to a question I posted on the LCA BAGD facebook group.
Responses and feedback aren't always, unfortunately, easy to source- particularly from members in the group- often busy with our own projects and managing time, but often there are the few odd people who are kind enough to help out...and I try and do my best to be considerate and do the same for others.
Considering this project is directly about our course and experience of it, it's great to hear back from the course members in response to how their diets have been effected in the first year- and responses which positively effect my brief direction.
Hopefully, my design work could create a resolve for this problem- in advising people on their diets they could form a structure to meals, feeling happy that their diets are well-catered to the demands of the course, with good balance with other key nutrients and food groups.
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