Specific points to address and answer in my crit tomorrow- the key points that I want to focus on when designing. Although I am not yet exactly sure how I am going to visually represent these, I hope to have more guidance and feedback in the session tomorrow, where hopefully the concept shall be well-recieved.
“A DESIGNER DIET”
* EVERY RECIPE SERVES 2- ONE FOR NOW, ONE FOR LATER.
* EVERY RECIPE CAN BE COOKED IN UNDER HALF AN HOUR.
* EVERY RECIPE CAN BE BOUGHT FOR UNDER £2.50.
* EVERY RECIPE WILL BE SPECIFICALLY CATERED TO BE ENERGY-RICH.
*CREATING 2X EACH MEAL FOR THE WEEK (FORTNIGHT MEAL PLAN)
=14 BREAKFASTS
=14 LUNCHES
=14 TEA/DINNERS
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